WebJan 11, 2024 · Coconut Pineapple Cake Ingredients Cake Batter. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Pudding mix: Adding one 3.4-ounce sized box of … WebFeb 9, 2024 · Pineapple Sunshine Cake Pre heat oven to 350° F. Spray a 9×13 baking dish with non-stick cooking spray and set aside. In a large bowl combine the boxy of yellow cake mix, ⅓ cup oil or butter, water, eggs and ⅔ cup of the drained, crushed pineapple.
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WebRemove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake … WebOct 15, 2024 · Bake at 350° for 20-25 minutes or until cake tests done; cool completely. In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator. Nutrition Facts provided with workers
Pineapple Pudding Cake (Best cake I ever made.) Recipe
WebSep 14, 2016 · Preheat the oven to 350 degrees. Grease a 9x13 baking dish. Use a blender to crush the frozen pineapple. Add pineapple juice (or water) as needed. Mix all of the cake … WebFeb 17, 2024 · Spray a 9x13-inch pan with baking spray. Make the cake mix according to package instructions with eggs, butter, and water. Add the crushed pineapple to the batter and stir to combine. Pour into the prepared pan. Bake 25-28 minutes until done. Cool, then poke 20 holes with the end of a wooden spoon. WebMar 21, 2024 · Instructions. Bake the cake in a 9×13 baking pan according to package directions. Drain the pineapple, but reserve the juice. Pour the reserved juice into a 2-cup measuring cup. Add enough milk to the juice to … provided 和 if