WebThe Scientific Committee on Food (SCF) adopted on 23 September 1994 an opinion EN ••• on toxicological safety of aflatoxins B1, B2, G1, G2 and M1. In addition, the European Food Safety Authority (EFSA) has adopted on 3 February 2004 an opinion EN ••• related to aflatoxin B1 as undesirable substance in animal feed.
The prevalence and concentration of aflatoxin M1 - ScienceDirect
WebAflatoxins, on a worldwide scale, are important mycotoxins in human foods and animal feedstuffs (Williams et al., 2004). Aflatoxin contamination causes economic losses of … Physical factors like pH, light, moisture, temperature, water, relative humidity, and atmospheric gases are responsible for aflatoxin contamination. Aflatoxin-producing molds/Fungi can grow in a wide range of pH (1.7–9.3), but the optimum range of pH is (3–7) (Yoshinari et al. 2010). The lower pH (3 > pH > 1) … See more Mycotoxins production depends on the food source, enzymes, and various environmental factors. However, the conditions that are favorable for aflatoxigenic fungi … See more Aflatoxin productions are also widely affected by the substrate and various nutritional factors such as carbon, amino acids, nitrogen, … See more Aflatoxin contamination occurs in a wide range of regional crops and food commodities. Food and feed like corn, rice, spices, dried fruits, nuts, and figs are mostly contaminated … See more Biological factors include fungal species, weeds, and insect injuries. Weeds mostly grow as a competitor and cause plant stress which is … See more grammar toeic training
Agriculture Free Full-Text Aflatoxin Accumulation in a Maize ...
WebMar 10, 2024 · Aflatoxin Concentration and Amino Acid Changes Due to LAB and Yeast Fermentation 2.6.1. Aflatoxin Concentration Changes Selected strains of LAB and yeasts based on their superior characteristics of bile tolerance, safety, and antioxidant scavenging were taken further for assessment on their aflatoxin decontamination potential. WebAug 21, 2024 · Prevention of aflatoxin contamination, detection and degradation of Aspergillus fungi contamination, and the concentration of AFB1 in the foodstuffs are of the primary task to prevent health problems from aflatoxin. Here, the different ways are summarized to degrade or decontaminate the aflatoxins available with the foods. WebApr 11, 2024 · The concentration of aflatoxin and fumonisin in extracts were measured by comparison to standard curves. The standards for total aflatoxin were 0, 0.2, 0.5, 1.0, 2.0, 4.0 ppb, and those for fumonisin were 0, 2.5, 7.5, 20, 50, 150 ppb. For each assay plate, two sets of standards were pipetted into the leftmost and rightmost column, samples were ... china slashes kids gaming to week